Homemade Kurdish Naan

Name: Homemade Kurdish Naan
Prep time: 80 min
Cook time: 20 min
Total time: 80 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 8 cup flour; 2 tbsp yeast; 1.5 tbsp salt; 3.66 cup lukewarm water

80 mins prepServes 8

This recipe for homemade Kurdish Naan is described as easy to make and delicious, perfect when fresh baked. The full video instructions are saved to highlights.

8 servings

What you need

2 tbsp yeast

3 ⅔ cup water

1 ½ tbsp table salt

8 cup flour

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Instructions

Mix all ingredients together and let the dough rest for an hour until it has doubled in size. Turn on your oven to broil on high, ensuring the shelf is positioned high in the stove with a tray on it, ready to go. Form the dough into 7 to 8 balls and let them rest again for another 5 to 10 minutes. Start flattening out the balls to your desired size, then pick one up and place it on the hot tray in the oven. Watch closely as they bake fast. After the top is done, flip it to the other side and bake until golden. Repeat for remaining naan.

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Homemade Kurdish Naan

What you need

Instructions

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